Tradicional cooking / Cooking Lesson
In this lesson you will discover the secrets of the flavors and smells which remind us of special moments, or that simply awaken all the senses by cooking with natural products from our region. It's an opportunity to roll up your sleeves and get to work! You will participate in all phases of the confection process until the best part: the tasting.
Period: All year round
Place: Póvoa de Santo António (Canas de Senhorim)
2 – 4 Hours
– Bread – Jam – Scones
– Caldo verde (green kale soup)- Charcuterie – mixed
On request, depending on your preference, various possible menus are sent with the corresponding prices by email
Maximum number of attendees : 4
Included: Insurance; Ingredients and all necessary materials; Tasting; Final product cooked;
- Products origins and curiosities;
- Knowledge sharing.
Note: The secrets of typical cuisine are unveiled by Dona Encarnação, a local cook with a great knowledge of the country and the delights of our table.
What is needed
Just your attendance and good mood. Leave the rest with us!