Tradicional cooking / Cooking Lesson

In this lesson you will discover the secrets of the flavors and smells which remind us of special moments, or that simply awaken all the senses by cooking with natural products from our region. It's an opportunity to roll up your sleeves and get to work! You will participate in all phases of the confection process until the best part: the tasting.


Period: All year round

Place: Póvoa de Santo António (Canas de Senhorim)

2 – 4 Hours

– Bread – Jam – Scones
– Caldo verde (green kale soup)- Charcuterie – mixed


On request, depending on your preference, various possible menus are sent with the corresponding prices by email

Maximum number of attendees : 4

IncludedInsurance; Ingredients and all necessary materials; Tasting; Final product cooked;

Topics addressed

  • Products origins and curiosities;
  • Knowledge sharing.

Note: The secrets of typical cuisine are unveiled by Dona Encarnação, a local cook with a great knowledge of the country and the delights of our table.

What is needed

Just your attendance and good mood. Leave the rest with us!